Friday, November 14, 2014

Threat to BID the latest mismanagement move by Troy

Under Mayor Lou Rosamilia and an eternally, childishly bickering City Council, much of the progress the City of Troy has made in the past two decades to revive itself is beginning to circle the drain.

Troy has an ongoing record of epic overspending on police and firefighter overtime, and ignores its own budget by continuing to hire more part-time employees than it has money to pay. What that means is that (a) administration and council people are inept budgeters, and (b) they are even worse as managers.

When you practice this sort of financial cliff-walking and have the state looking over your collective shoulder and threatening to take over the city's finances -- again -- there's a problem. You begin grasping at straws because you are too incompetent to remedy the situation.

One of the straws is a proposal by the city to raise the fees it charges the Troy Downtown Business Improvement District (BID) for helping it ... well, improve downtown business. You know, the lifeblood of a community when its tax base keeps eroding?

The BID, a non-government organization -- that alone qualifies it for credibility -- made its mark under founding director Elizabeth Young Jojo and continues to be relevant under the direction of Erin Pihlaja and special events/marketing coordinator Danielle Roberts. If you're not familiar with the organization, you probably are familiar with the events it co-hosts with the city to bring thousands of people and even more thousands of dollars to Troy through such things as the Troy Pig Out, Chowderfest, Rockin' On the River, Riverfest, Troy Night Out, Troy Restaurant Week, public art such as the Uncle Sam statue project ... .

You get the point. The city, apparently does not. The same city that is incapable of paving its streets, getting rid of burned-out structures and boarded-up buildings, closing its brazen open air drug markets, that has council members threatening to sue each other for slander, that dithers endlessly on bringing to reality a development project on  the former site of City Hall ... yet continues to practice out-of-control spending then searches for pockets to pick to make up the deficit.

The BID is a self-supporting organization devoted to helping businesses small and large thrive in an atmosphere that makes downtown relevant again. It works on a thin $400,000 annual shoestring to achieve what government has failed to do for so many years. The cost to the city treasury? An estimated $63,000, an average of about $170 a day. Hardly a speck in a municipal budget, but with a great bang for the buck.

So, what does the city council propose doing? Including a budget revenue line of $150,000 it would siphon from BID-run events. The problem: If the BID has to pay that kind of money, it won't have as many events, it probably will have to raise vendor registration fees for the events it does have, and, thus, the city won't have as many visitors coming here to spend money.

It's such a simple equation, I'm amazed that even the short-sighted council and administration don't realize it. (Wait. When I re-read that sentence, I'm not amazed. It's par for the course with government in this city.)

BID Executive Director Pihlaja succinctly summed up the situation: “We cannot afford this.”

She said she was blindsided by the proposal. She also said she could get the services the city says cost it $63,000 for roughly half that figure. Given the standard government inefficiency, I believe her.

Monday, November 10, 2014

Update: Slidin' Dirty, restaurant version, sets opening

Historic look at the building.
UPDATE (11/10/14): The new restaurant version of the popular Slidin' Dirty food truck is expected to open a week from Friday, on November 21, at 9 First Street in downtown Troy. It will be a casual, 63-seat, full-service restaurant with a 15-seat bar.

(Originally published 6/28/14.)

9 First Street is a historic spot poised to take part in a modern movement -- the rapid expansion of the restaurant segment that is sparking much of Troy's latest renaissance.

The renovated four-story building, built in 1864 as William Young’s bookstore and bindery, is a 6,100-square-foot structure of brownstone and cast iron. It has been vacant since 1996 when the city's Code Enforcement bureau ordered it closed due to unsafe conditions.

Last year, CEO Jeffrey Buell and his company Sequence Development purchased the structure -- located just off River Street next to the Rice Building -- for $10,000 from the Troy Local Development Corporation (TLDC), a community improvement nonprofit that provides financial assistance for construction, acquisition and rehabilitation projects in the city. Buell, who worked in the administration of Mayor Harry Tutunjian, is supported by new chief operating officer Elizabeth Young Jojo, former director of the Troy Downtown Business Improvement District.
Announcing the restaurant.

On Friday, the owners of the Slidin' Dirty food truck, Tim and Brooke Tanney, revealed they will open a restaurant on the first floor as well as maintain the truck operation they started in March 2012. An opening late this year is projected. No name has been announced for the restaurant, and its theme is not yet known.

“Everyone that looked at this building prior to our purchase deemed it too far gone or not worth the effort,” Buell said in a statement Friday during an open house. “We rejected that concept and want to challenge people to think differently. The urban cores of our cities are what grew this country. It is history that cannot be replaced. Just because a building is covered in dust, falling apart at the seams, and collapsed upon itself doesn’t mean it can’t be saved. It just requires hard work, creative thinking, and a willingness to go the extra mile.”

The third and fourth floors include a pair of 1,350-square-foot, two-story duplex apartments featuring exposed brick and beams, quartz counter tops, recessed lighting, washers and dryers, and forced hot air heating with central air cooling. Rent is $1,750 per month. The second floor is a loft-style flex space expected to be occupied by August.

Sequence Development also is in the process of a $2.4 million rehab of a block of three buildings across from 9 First Street on the corner of First and State (16 First Street). Those units will be available for rent this fall. Other Sequence projects include 1 Monument Square (construction of two new mixed-use buildings); new student housing developments for Hudson Valley Community College, and redevelopment of 160,000 square feet of space for Clarkson University in Potsdam. The company was formed in 2012.

Thursday, November 6, 2014

Cafe Congress unveils opening menu, not opening date

The soon-to-open restaurant.
Sara Fish hasn't yet announced a firm date for the opening of her new Troy restaurant, Cafe Congress, but she has revealed the opening menu.

Fish, known for her everything-from-scratch cooking, also will be leaning heavily on baked goods from Crazy Russian Girls Bakery in Vermont. So, when will the new venture, located in a renovated building at 336 Congress Street, actually open?

"Hopefully in just a few weeks," says Fish. "I'd like to say by Thanksgiving, but I've learned not to commit to firm dates."

Here's a look at what she'll be cooking, with the beverage list still to come:

• Featured Soup $4/$6
A cup or bowl of homemade seasonal soup
• Bakery Bread $3.50
Warm with real butter or herbs and olive oil
• Bagels $2.50
Toasted with butter, hummus, peanut butter or farmer’s cheese, ground nutmeg and cinnamon
• Toast with the Most $2.50
Bakery bread sliced thick, toasted with butter, jam or local raw honey
• Yogurt Parfait $5.50
House yogurt with local organic granola, drizzled with local raw honey and dusted with fresh ground nutmeg
• Goldie Lox $9
Honey oat bagel, farmer’s cheese spread, capers, local field greens, red onion, Nova lox, honey
• Mega Muffins $2.50
Made from scratch locally in a variety of flavors
• Cinnamon Roll $5.50
Hot and oozing with icing, made locally with organic ingredients
• Ultimate Peanut Butter and Jelly $5.50
Local white chocolate peanut butter, homemade jelly, thick slices of whole grain wheat bread
• Hot and Twisted $5
Perfectly salted soft pretzel, served with homemade seasonal mustard
• Pickle Your Fancy $5
A selection of artisan pickled vegetables cured locally
• Cheese Board $13
A selection of locally sourced artisan cheeses paired with seasonal fruit compote
• Hummus Plate $7
Homemade roasted garlic and lemon chic pea hummus served with warm bakery bread
• House Mac and Cheese $7
Cheddar and Swiss cheeses, elbow macaroni, caramelized onions, diced apples
• Beans and Greens $11
Braised kale in lemon-garlic chicken broth, shallots, chic peas Romano cheese, garlic toast
• Hummus Among Us $10
Garlic-lemon hummus, local greens, red onion, roasted red peppers, feta cheese, olive tapenade, whole grain wheat bread
• Apple Chevre Sandwich $7.50
Local herb blended goat cheese, local raw honey granny smith apple slices, ciabatta roll
• Greek Salad $11
Field greens, feta and blue cheeses, tomato, red onion, Greek olives, balsamic vinaigrette